Buckwheat Yellow Maca Smoothie
Course: Breakfast, Dessert, Drinks
Cuisine: Raw, Vegan
Servings: 2 Servings
- 1 ripe banana
- 1 tablespoon peanut butter
- 1 cup raw buckwheat (soaked overnight and dehydrated or drained)
- 1 cup lukewarm coconut-almond milk (or other plant milk: rice, almond milk)
- 3 medjool dates (soaked and pitted)
- 1 teaspoon yellow maca powder
- 2 teaspoons raw organic lucuma powder
Mix all ingredients in blender until it becomes creamy.
Decorate with buckwheat.