POPPY SEED MILK WITH ANISE AND CORIANDER


• Leave 80 grams of poppy seeds in 1 cup of water (minimum 6 hours).

• Strain seeds through the strainer and mix in blender with 500 ml filtered (lukewarm) water. • Strain seeds through the strainer,  just press the poppy seeds  through the strainer, using a spatula or spoon.

• Pour into the cups.

• Sprinkle with anise powder and coriander powder. Use an electric coffee grinder for anise seed, to make anise powder.


 

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Poppy Seed Milk With Anise & Coriander
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
 


Course: Beverages, Drinks
Cuisine: Raw, Vegan
Servings: 4 Servings
Author: RawEnergico
Ingredients:
  • 80 grams poppy seeds
  • 1/4 teaspoon ground anise seed (Use an electric coffee grinder for anise seed).
  • 1/4 teaspoon coriander powder
  • 1 cup water
  • 500 ml filtered (lukewarm) water
Instructions:
  1. Leave 80 grams of poppy in water for about 6 hours.

  2. After 6 hours, strain seeds through the strainer, place in the blender, add 500 ml of lukewarm water. Mix for about 5 minutes, first slowly, then faster. Mix until it becomes white milk.

  3. Strain seeds through the strainer, just press the poppy seeds through the strainer, using a spatula or spoon, pour into the cups, sprinkle with anise powder and coriander powder.

Recipe Notes:

* Optional: It can be sweetened with maple syrup or other sweetener (of your choice). I did not use any sweetener in this recipe.
* You can get about 4 cups of milk.

 

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