Course: Beverages, Breakfast, Drinks
Cuisine: Raw, Vegan
Servings: 1 or 2
- 1 mango
- 1,5 ripe banana
- 1,5 cup (middle-sized cup) raspberry
- 1 large cup coconut-almond milk (lukewarm)
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Peel and cut banana.
Peel and cut mango.
Put the banana and mango into the blender.
Add washed raspberries, maple syrup, cinnamon and coconut-almond milk (lukewarm).
Mix for a few minutes.
Pour into cups and serve.