
- 1 cup of high quality popcorn kernels
- 2 tablespoons of cocoa butter (melted)
- 2 tablespoons of peanut butter
- 1 teaspoon coconut oil (for popcorn; optional)
- 2 tablespoons of maple syrup
- 1 teaspoon of cinnamon
- 1/2 teaspoon of coriander powder
- 2 tablespoons raw organic cocoa powder
- 2 tablespoons of honey (or agave syrup)
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Heat the coconut oil and wait, cover the pot and make popcorn.
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Put popcorn in a large bowl. In the second bowl pour cocoa butter, peanut butter, maple syrup, cinnamon and coriander and mix. Pour over popcorn and mix with spatula.
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Put popcorn into paper baskets. Make chocolate topping: 2 teaspoons of cocoa and 2 tablespoons of honey make a chocolate topping and pour over the popcorn.
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Keep in the refrigerator for about 1 hour.
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Enjoy!