Raw Strudel With Poppy Seeds
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
20 minutes + about 8 hours for dehydration.
Course:
Dessert
Cuisine:
Raw, Vegan
Servings: 4 Servings
Ingredients:
- 1 large cup medjool dates (soaked and pitted)
- 1 large cup ground poppy seeds
- 2 tablespoons maple syrup
Instructions:
Prepare the crust:
-
Wash, peel and cut 5 apples. Place them in a food processor and mix few times. Make the crust with the spatula and place it in a dehydrator. Dehydrate for 8 to 10 hours. After 3-4 hours turn on the other side and continue drying.
The filling for strudel:
-
Soaked and pitted medjool dates mash with a fork. Mix medjool dates with ground poppy seeds. Put the nylon bag on your hand and make a compact mixture.
-
Place crust on a flat plate and put mixture with medjool dates and poppy seeds.
-
Close crust with maple syrup. Sprinkle strudel with maple syrup.
-
Cut strudel and serve.
-
Enjoy
Recipe Notes:
* Optionally it can be sprinkled with cinnamon. I did not put cinnamon, just maple syrup, for simpler taste.
