Time: 25 minutes.
~ dessert ~
For the crust:
• 3 large cups of almonds
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 10 fresh medjool dates (or more)
• 1/2 teaspoon sea salt
For the dressing:
• 1/4 large cup of coconut oil (melted)
• 3 cups of fresh, ripe strawberries
• 1/2 lemon juice
• 10 medjool dates
• 200 grams of cashews
• 2-3 ripe strawberries
~ In food processor grind the almonds and other ingredients for the crust.
With glass and nylon bag make the crust for cheesecake.
Leave for crust for cheesecake about 1 hour in refrigerator.
Separate 2-3 strawberries for decoration cheesecake. Mix the ingredients for the dressing in food processor. Of all the ingredients, add the strawberries at the end of the process.
Add strawberries at the end of the process
Pour over crust.
With a spatula align the mixture.
Decorate the cake with strawberries. Leave the cake in the fridge overnight.
Cut the cake as the cake