Sweet Mango Chia Pudding
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Course: Breakfast, Dessert
Cuisine: Raw, Vegan
Calories: 150 kcal
Author: RawEnergico
  • 1 mango (peeled and chopped)
  • 2 tablespoons maple syrup
  • 3 tablespoons chia seeds
  • 1 cup of coconut-almond milk
For garnish:
  • chopped piece of mango
  • 2 tablespoons mint leaves, fresh
  1. Combine the milk, chia seeds and maple syrup in a bowl  and mix with a wooden spoon until the mixture turned into thick. Leave 15 to 20 minutes in the refrigerator or overnight.

  2. Cut and peel mango fruit and blend into the blender. Previously, separate a few chopped pieces of mango for decoration.

  3. Pour the mango into the jar, then chia seeds.

  4. Decorate with leaves mint and chopped mango.

Recipe Notes:

* Also, you can transfer to a larger bowl and add more fresh leaves mint.


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