- 3 or 4 branches of broccoli florets
- 2 cups of sunflower (baked to golden yellow)
- sea salt
Cook broccoli for 10 to 15 minutes over medium-low heat.
Frying sunflower seeds in large pan (at medium-low heat) until golden-brown. Stir continuously with a wooden spoon.
Broccoli get out of the water. Transfer to a large bowl and sprinkle with sunflower or put on a plate and then sprinkle with sunflower.
* Serve with tofu sticks, see recipe Tofu Sticks Zucchini and Red Pepper