GREEN BALLS IN CRUMBS

Time: 60 min.
~ lunch, dinner…

 

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Green Balls In Crumbs
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
 


Course: Dinner, Lunch
Cuisine: Vegan, Vegetarian
Servings: 4 people
Author: RawEnergico
Ingredients:
  • 5 potatoes
  • 2 handfuls of fresh spinach
  • 300 grams of crumbs from the old integral bread
  • 1 handful of parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon of cummin
  • 1,5 teaspoon or more of sea salt
Instructions:
  1. Wash spinach, massage spinach and cut it fine.
  2. Parsley finely chop.
  3. Mix it up.
  4. Compose with the other half of the potato in a large bowl and mix it with a wooden spoon.
  5. Potato cut. Then, mix the potatoes in the food processor.
  6. The prepared potatoes are divided into two parts.
  7. Add chopped spinach, parsley, basil, cummin in the food processor (into the second part of the potato).

  8. Mix it up.
  9. Make balls (put nylon bags on your hands). There may be about 20 balls.
  10. Roll the balls into crumbs from the old integral bread. To make an mini integral bread, click here.
  11. To get crumbs use the grater slicer.
  12. For vegetarians: these balls are served with smelt.

 

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