Sweet Potato With Lettuce
Course: Main Course
Servings: 2 Servings
- 2 or 3 sweet potato
- 1 fresh lettuce
- ground cummin
- fresh persley
- celery salt (or sea salt)
- black pepper
- olive oil (optional)
Wash potatoes and cut into cubes.
Cut potatoes, add olive oil, salt, pepper, ground cummin, oregano and other spices.
Put aluminum foil on a baking sheet. Bake potatoes in oven for 20 minutes or more.
Finally add the fresh parsley .
A piece of potato wrapped in a sheet of fresh salads and eat.
* Important: Shell left on potatoes and do not peel. Only in this way the potatoes are alkaline.