Tofu With Red Pepper & Spinach
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Course: Dinner, Lunch
Cuisine: Raw, Vegetarian
Servings: 2 people
Author: RawEnergico
  • 2 cups of chopped tofu
  • 2 cups of fresh spinach
  • 1 red pepper
  • 1/2 teaspoon (or less) cayenne pepper
  • 1/4 teaspoon of cumin powder
  • a pinch of sea salt
  • 3 tablespoons of soy sauce (optional)
  • 1 teaspoon olive oil (optional)
  1. Cut red pepper on thin lines. Slice the tofu into cubes. Sprinkle with cayenne pepper, cumin powder and sea salt.

  2. Place a large frying pan on a medium-high heat. Sprinkle pan with olive oil and add tofu and red pepper. Cook about 5 minutes each side, until golden brown. 

  3. Put spinach leaves on the plate, add tofu with red pepper.

  4. Serve with soy sauce.

Recipe Notes:

* If you like tofu with vegetables, see recipe Tofu Sticks With Zucchini and Red PepperĀ 



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