VEGAN SAUSAGES WITH CHICKPEAS

Time: 45 minutes.
~ lunch ~
Servings: 3

                    PREPARATION  PROCESS:

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Vegan Sausages With Chickpeas
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
 
Course: Dinner, Main Course
Servings: 3 Servings
Author: RawEnergico
Ingredients:
  • 480 gr chickpeas (from a jar) and gluten-free
  • 2 gloves garlic
  • 1/4 dehydrated red pepper
  • 1/2 tablespoon ground cayenne red pepper
  • 1 tablespoon chopped parsley
  • 1 crumb black pepper
  • sea salt
Instructions:
  1. Wash and drain chickpeas. Grind chickpeas in food processor. 


  2. Add 2 cloves finely chopped garlic.
  3. Finely chop ¼ dehydrated red pepper. 

  4. Add 1/2 tablespoon ground (cayenne) red pepper and 1 tablespoon of chopped parsley. 
  5. Add crumb black pepper and a little sea salt.
  6. Put nylon bags on your hands and knead the ingredients together. Divided into three parts. 
  7. Sausage rolled in a roller. Wrapped in aluminum foil. 
  8. Put in the fridge for a while. 
  9. Cut the sausages into circles and eat with chopped tomato or other sauce of your choice.
Recipe Notes:

* Prepare and tomato salad.

 

 

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