VEGETABLE SOUP

Prepare vegetables for soup: celery, carrots, broccoli, white carrots, parsley, potatoes, onion.

• Wash two carrots, two white carrots (small) or one (larger), onion, 2 potatoes,
2 celery sticks, one piece of celery root, 1/2 parsley, 3 branches of broccoli.

• Cut all the vegetables.

• Two celery sticks cut into two pieces, and then into small cubes. • Cut the fine root of celery. • Cut only parsley leaves. • Potatoes cut into very small cubes.

• Compose everything together in a large bowl.
• In a large saucepan set over medium-low heat, cook chopped onion until it become golden, about 2 minutes (medium-high heat).
•Heat the water in other larger pot. • When the onion get a clear or golden color, add all chopped vegetables. •Pour hot water. •Cook for about 20-25 minutes on medium-high heat.

• Near the end, prepare and add natural spices: parsley, thyme,salt and bay leaf.

• Prepare and add homemade pasta for vegetable soup (see Notes).

• Also, you can put vegetables in the jars and store in the fridge and make soup the next day.

• Vegetable soup. 

 

Print
Vegetable Soup
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 
Course: Lunch
Cuisine: Vegan, Vegetarian
Servings: 5 Servings
Author: RawEnergico
Ingredients:
  • 1 onion
  • 2 potatoes (medium-sized)
  • 2 carrots
  • 2 white carrots
  • 2 celery sticks
  • 1 piece of celery root
  • 3 branches of broccoli
  • 1 handful homemade pasta (see Notes)
  • just water (oil-free)
Natural spices:
  • 2 or 3 leaves bay leaf
  • 1/2 handful parsley
  • 1 teaspoon thyme
  • sea salt
Instructions:
  1. Prepare vegetables for soup: celery, carrots, broccoli, white carrots, parsley, potatoes, onion.

  2. Wash two carrots, two white carrots (small) or one (larger), onion, 2 potatoes,

  3. 2 celery sticks, one piece of celery root, 1/2 parsley, 3 branches of broccoli.
  4. Cut all the vegetables.
  5. Two celery sticks cut into two pieces, and then into small cubes. Cut the fine root of celery. Cut only parsley leaves. Potatoes cut into very small cubes.

  6. Compose everything together in a large bowl.
  7. In a large saucepan set over medium-low heat, cook chopped onion until it become golden, about 2 minutes (medium-high heat).

  8. Heat the water in other larger pot. When the onion get a clear or golden color, add all chopped vegetables. Pour hot water. Cook for about 20-25 minutes on medium-high heat.

  9. Near the end, prepare and add natural spices: parsley, thyme, salt and bay leaf.

  10. Prepare and add homemade pasta for vegetable soup (see Notes).
  11. Also, you can put vegetables in the jars and store in the fridge and make soup the next day.

Recipe Notes:

* Make homemade pasta, see link Homemade Pasta For Soup.
* If you like soup with less vegetables, put less vegetables.
* In this soup, no oil is used because there is no need, the onion can be boiled on water.There is no difference, soup is delicious because spices give the taste.

 

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