AVOCADO MOUSSE WITH RED PEPPER

Time: 10 minutes.
Servings: 2.

INGREDIENTS:
• 1 ripe avocado
• 1 tablespoon lemon juice
• pinch of salt
• one half of fresh red pepper
• 1/2 teaspoon of ground cummin
• a little cayenne pepper

PREPARATION:

In the food processor mix the salt, cumin,  avocado, 1 tablespoon lemon juice, a little cayenne pepper,  to form a paste.

This pasta is the most beautiful to eat with tortilla chips, for a recipe look here

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