COCONUT CHIPS


• Sliced fresh coconut with peeler to make coconut chips.
• Mix lime zest, lime juice and 1/2 teaspoon of apple cider vinegar.
• Add coconut and 2 tablespoons water (or more).

• Mix with spatula. Leave for about 10 minutes.

• Prepare for dehydration.

 • In one part coconut chips add cinnamon powder, coriander powder, nutmeg powder and coconut sugar. Grind the coconut sugar in a coffee grinder to get coconut powder.

• 
In other part add salt, onion powder, cayenne pepper (or chili powder).

• Coconut chips after dehydration.




 

Print
Coconut Chips
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 

25 minutes + time for dehydration (approximately 3 hours)

Course: Snack
Cuisine: Raw, Vegan
Servings: 2 Servings
Author: RawEnergico
Ingredients:
  • 1 fresh coconut (or more)
  • 1 lime zest
  • 1 lime juice (from 1 lime)
  • 1/2 teaspoon apple cider vinegar
  • 2 tablespoons water (or more)
For sweet coconut chips:
  • 1 teaspoon cinnamon powder (or less)
  • 1 teaspoon coriander powder (or less)
  • 1 teaspoon nutmeg powder (or less)
  • 1 teaspoon coconut sugar (powder)
For salt coconut chips:
  • 1 teaspoon cayenne pepper (or chili powder)
  • 2 teaspoons onion powder (or more)
  • sea salt
Instructions:
  1. Sliced fresh coconut with peeler to make coconut chips.

  2. Mix lime zest, lime juice and 1/2 teaspoon of apple cider vinegar.
  3. Add coconut and 2 tablespoons water (or more).
  4. Mix with spatula. Leave for about 10 minutes.

  5. Prepare for dehydration.
  6. In one part coconut chips add cinnamon powder, coriander powder, nutmeg powder and coconut sugar. Grind the coconut sugar in a coffee grinder to get coconut powder.
  7. In other part add salt, onion powder, cayenne pepper (or chili powder).
  8. Enjoy!

Recipe Notes:

* How to open a coconut see Coconut Water
* If you want more chips, use more coconuts.
* If you like chips with less spices, then use less spices.

 

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