
- 4 carrots
- 3 Tablespoons raw sesame hummus (See recipe for Hummus in Notes)
- 1 teaspoon ground cummin
- 1 teaspoon coriander powder
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- 2 or 3 teaspoons of filtered water
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Wash, peel and chop the carrots.
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Make raw sesame humus (if you have not done it before). Click on this recipe, link: Raw Sesame Hummus to make hummus.
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Put the carrots in the food processor. If you have not a very strong food processor, it's better to put the carrots in the blender. Blend carrots.
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Transfer carrots to the food processor, add 3 tablespoons of raw hummus sesame, ground cummin, coriander powder, sea salt.
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Process until it becomes smooth.
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Mix with spatula several times.
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Continue mixing in the food processor until smooth (about 5 minutes).
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Add two or three tablespoons of water, if it need.
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Decorate with carrots.
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Serve with pieces of chopped cucumber.
* Before moving into this procedure, make raw sesame humus. Click for recipe on this link ⇒ Raw Sesame Hummus.
* This way you get a completely healthy, natural humus without oil. It can be served as dinner with cucumbers, or as a sauce for dehydrated crackers.