- 4 carrots
- 3 Tablespoons raw sesame hummus (See recipe for Hummus in Notes)
- 1 teaspoon ground cummin
- 1 teaspoon coriander powder
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- 2 or 3 teaspoons of filtered water
-
Wash, peel and chop the carrots.
-
Make raw sesame humus (if you have not done it before). Click on this recipe, link: Raw Sesame Hummus to make hummus.
-
Put the carrots in the food processor. If you have not a very strong food processor, it's better to put the carrots in the blender. Blend carrots.
-
Transfer carrots to the food processor, add 3 tablespoons of raw hummus sesame, ground cummin, coriander powder, sea salt.
-
Process until it becomes smooth.
-
Mix with spatula several times.
-
Continue mixing in the food processor until smooth (about 5 minutes).
-
Add two or three tablespoons of water, if it need.
-
Decorate with carrots.
-
Serve with pieces of chopped cucumber.
* Before moving into this procedure, make raw sesame humus. Click for recipe on this link ⇒ Raw Sesame Hummus.
* This way you get a completely healthy, natural humus without oil. It can be served as dinner with cucumbers, or as a sauce for dehydrated crackers.
