Time: 30 minutes.
~ dessert ~
- 100 grams of cashews
- 150 grams of walnuts
- 600 grams of medjool dates (soft and pitted)
- 4 ripe bananas
- 2 oranges
- 1 tablespoon coconut powder (for decoration)
- 1 tablespoon of honey
- 2 tablespoons pomegranate grains
Grind the walnuts. Grind ½ cashews. Mix in a food processor with 600 grams of dates. Make the crust for the cake. Put sliced bananas and oranges. From the second half of cashews, make milk, strain cashews. Cashew nut mix with two blended bananas. Put over cake. Coconut for decoration and 2 tablespoons pomegranate grains.
1 tablespoon of cocoa powder.
1 tablespoon of lukewarm water.
1 tablespoon of honey.
Pour cake with chocolate topping using a spoon.