Chocolate Chestnut-Banana Ice Cream
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Course: Dessert, Snack
Cuisine: Raw, Vegan
Servings: 2 Servings
Author: RawEnergico
  • 4 tablespoons chestnut puree (see *Notes)
  • 2 frozen bananas
  • 2 tablespoons cocoa powder
  • 1 tablespoon of maple syrup
For decoration, optional:
  • 1 handful homemade muesli or granola (or chopped nuts)
  • or 1 tablespoon chopped almonds, walnuts or other nuts
  1. Cut two bananas into cubes, put in a zip bag overnight.

  2. Make chestnut puree, see the link here.

  3. Put chestnut puree into the blender. Add 2 tablespoons of cocoa powder to chestnut puree. Add 1 tablespoon maple syrup.

  4. In the morning, add two frozen bananas to the blender (previously hold them very little in lukewarm water, one or two minutes).

  5. Mix for a few minutes until the mass becomes ice cream.

  6. Decorate ice cream with granola or chopped almonds or other nuts. 

  7. Enjoy

Recipe Notes:

* Before making this ice cream, it is necessary to make chestnut puree, see the recipe Chestnut Puree With Coconut Sugar.


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