Chocolate Pasta With Apples & Raisins
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Course: Breakfast, Snack
Cuisine: Vegan, Vegetarian
Servings: 2 Servings
Author: RawEnergico
  • 1 handful chocolate pasta (see Notes)
For chocolate pasta:
  • 3 cups of whole wheat flour (i used "Vega")
  • 2 or 3 tablespoons cocoa powder
  • 2 tablespoons coconut sugar
For addition:
  • 1 red apple
  • 1 handful raisins
  • 1/2 tsp ground cinnamon
  • mineral water (I used "Minaqua")
  • 1 tsp maple syrup (optional)
  1. Make a chocolate paste: 
    In a large bowl, mix 3 cups of whole wheat flour, cocoa powder, coconut sugar and mineral water (grind the coconut sugar in a coffee grinder to get coconut powder). 

  2. Knead the dough, until it’s done and cut into small peaces. Make flour mixture and then continue rolling. You should get thin dough sheet (not too much). Sprinkle with flour and continue rolling. Make a paste from the dough.

  3. In a pasta machine, cut pasta (or you can also use a knife). Before cutting, sprinkle with whole wheat flour on both sides.  Can be sliced wider or thinner (I used and chose a thinner shape).
  4. Dehydrate the paste (in dehydrator) until it becomes crispy (approximately 2 hours, or more). It can also be dried in the sunlight (in that case, it takes more time, approximately a few hours). Dehydrate the paste for 2 or 3 hours and place it in larger jars. You can get 3 jars.

  5. Cook 1 handful of chocolate paste, add apple and cinnamon.

  6. Add grated and peeled apple, raisins and ground cinnamon.

Recipe Notes:

* See how to get simple paste, this is a similar method. see page Homemade Pasta With Walnuts.


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