Hazelnut Waffles With Mango & Coriander
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Course: Breakfast, Dessert, Snack
Cuisine: Raw, Vegetarian
Servings: 2 Servings
Author: RawEnergico
For hazelnut waffles:
  • 250 gr oat flour
  • 80 gr of ground hazelnuts
  • 1/2 cup (or more) almond milk (or other plant-based milk of your choice)
  • 1/2 cup (or more) mineral water (I used mineral water Minaqua, instead baking soda)
  • 1 red apple ground in food processor
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
For Mango:
  • 1 ripe mango
  • 1 tsp (or less) ground cinnamon
  • 1/4 tbs coriander powder
  • 1/4 tsp nutmeg powder
  • 2 tablespoons maple syrup
  1. In large bowl, mix oat flour and mineral water (Minaqua).

  2. Add all ingredients for waffles, except mango, coriander and cinnamon. 

  3. Mix in food processor: 1 chopped and peeled red apple with 1 teaspoon (or more) water (until it becomes smooth). Add apple with other ingredients in a bowl.

  4. Make dough with mineral water and all ingredients for waffles and make waffles on device for waffles.

  5. Mango cut into cubes, put on a waffle and sprinkle with maple syrup, cinnamon, coriander powder and nutmeg powder.

Recipe Notes:

* Waffle should be thinner when baking.
* How to cut mango, see the page on the link here.
* If you like a waffle for breakfast, you can also prepare and Chocolate Jaffa 


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