HOMEMADE PASTA WITH WALNUTS


This is my unusual recipe how to made healthy and delicious pasta with walnuts.
No eggs, no oil and no baking powder. 


1. In a large bowl, mix whole wheat flour “Vega”, salt and mineral water (I used Minaqua).
Knead the dough, until it’s done and cut into small peaces.


2. Make flour mixture and then continue rolling. You should get thin dough sheet (not too much). Sprinkle with flour and continue rolling.

3. In a pasta machine, cut pasta (or you can also use a knife). Before cutting, sprinkle with whole wheat flour on both sides. 

4. Can be sliced wider or thinner (I used and chose a thinner shape).

5. Dehydrate the paste (in dehydrator) until it becomes crispy (approximately  2 hours, or more). It can also be dried in the sunlight (in that case, it takes more time, approximately a few hours).

6. Put in a larger jar. You can get 3 jars.
7. Add them to your favorite vegetable soup or make healthy sweet paste with walnuts or other nuts.

8. Cook pasta for 10 minutes in one cup of water, dried off water, add ground walnuts and 1 tbsp of coconut sugar.
Enjoy!

Print
Homemade Pasta With Walnuts
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 


Course: Breakfast, Dessert, Dinner, Snack
Cuisine: Raw, Vegetarian
Servings: 2 people
Author: RawEnergico
Ingredients:
  • 1 handful homemade pasta
Ingredients for homemade pasta:
  • 3 cups of whole wheat flour (I used "Vega")
  • 1 cup, or more mineral water (I used mineral water "Minaqua")
  • 1 teaspoon of sea salt
For sweetening:
  • 1 handful of ground walnuts
  • 1 tablespoon coconut sugar
Instructions:
  1. In a large bowl, mix integral flour, salt and mineral water (I used mineral water Minaqua).

  2. Knead the dough, until it’s done and cut into small peaces.
  3. Make flour mixture and then continue rolling. You should get thin dough sheet (not too much). Sprinkle with flour and continue rolling.

  4. In a pasta machine, cut pasta, (or cut with a knife). 
    Before cutting, sprinkle with whole wheat flour on both sides.

  5. Can be sliced wider or thinner (I used and chose a thinner shape).
  6. Dehydrate the paste (in dehydrator) until it becomes crispy (approximately 2 hours, or more). It can also be dried in the sunlight (in that case, it takes more time, approximately a few hours).
  7. Put in a larger jar. You can get 3 jars.

  8. Add them to your favorite vegetable soup or make healthy sweet pasta with walnuts or other nuts.

  9. Cook pasta for 10 minutes in one cup of water, dried off water, add ground walnuts and 1 tbsp of coconut sugar.

 

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