Raw Beetroot Balls
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Course: Dessert, Snack
Cuisine: Raw, Vegan
Servings: 6 to 7 people
Author: RawEnergico
  • 1 fresh beetroot
  • 1 large cup of medjool dates (peeled, soaked)
  • 1/2 cup of coconut (or more)
  • 1 handful of coconut (for rolling balls)
  1. Peel the beet with a peeler.

  2. Grate beet by hand.

  3. Transfer to the food processor and add peeled and soaked medjool dates.

  4. Add 1/2 cup of coconut. Mix about 3 minutes.

  5. Put nylon bags on hands, make balls and roll in coconut.

Recipe Notes:

* Approximately, you can make 12 beet balls.
* Delicious and healthy.
* If you like beet you can make and juice, see Juice of beet


Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Leave a Reply

Your email address will not be published. Required fields are marked *