SPREAD PISTACHIO & AVOCADO

Time: 10-15 minutes.
Servings: 2.

INGREDIENTS:
• ½ ripe avocado
• 70 grams of pistachios
• ¼ teaspoon ground cumin
• celery salt

PREPARATION:
Grind the avocado in food processor. Separate few pistachios for decoration. Pistachios grind in electric coffee grinder. Add ¼ teaspoon ground cumin and celery salt. Decorate with few pistachios.

This spread can be used for tortillas, crackers, etc …

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