TORTILLA CHIPS WITH AVOCADO MOUSSE

Time: 20-30 minutes.
~ for lunch, snack…

INGREDIENTS:

• two integral tortillas
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• 1 tablespoon of water
• lemon zest – 1 tablespoon
• avocado mousse ~ recipe for avocado mousse see here.

METHOD:

Cutting tortillas on triangles

• Before baking: put a piece of tortilla chips in water with lemon juice, salt and lemon zest.
• Bake tortilla chips until it becomes crispy.

• Baked tortillas chips

• You can eat with avocado mousse, see the recipe avocado mousse here

 

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