• 2 sweet potatoes
• 2 handfuls of spinach
• 3 hands lettuce
• Guacamole with dehydrated peppers
• Salad of cucumber, red onion and oregano
• Prepare potatoes, link on this page: Potatoes
• On one plate, serving: Potatoes with Guacamole with dehydrated peppers,link on this page:Avocado and Salad of cucumber, red onion and oregano, link on this page:Cucumber & oregano saladand fresh spinach & lettuce.
• ½ ripe avocado
• 70 grams of pistachios
• ¼ teaspoon ground cumin
• celery salt
Grind the avocado in food processor. Separate few pistachios for decoration. Pistachios grind in electric coffee grinder. Add ¼ teaspoon ground cumin and celery salt. Decorate with few pistachios.
This spread can be used for tortillas, crackers, etc …