Time: 10 minutes.
~ chia smoothie breakfast ~


Vegan Chia Pudding With Cocoa Nibs
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Course: Breakfast, Dessert
Servings: 2 Servings
Author: RawEnergico
  • 2 ripe bananas
  • 1/2 ripe avocado
  • 2 soft medjool dates (cleaned, peeled dates)
  • 1 teaspoon chia seeds
  • 2 teaspoon cocoa powder
  • lukewarm, filtered water
  1. Chop 2 ripe bananas, ½ ripe avocado, add 2 medjool dates (cleaned, peeled medjool dates), 2 teaspoon cocoa powder, 1 teaspoon chia seeds and ½ cup lukewarm water filtered. 

    Sprinkle pudding with cocoa nibs.

  2. All the ingredients are blended together in a blender. 
  3. Pour pudding into a large wine glass.
  4. Sprinkle pudding with cocoa nibs. 
Cocoa Nibs ~ for decoration chia pudding:
  1. 1 tablespoon cocoa powder,
    1 teaspoon of honey,
    2 teaspoons of maple syrup,
    a little vanilla powder and a little lukewarm water.

  2. Pour the chocolate mixture into a zip bag. One end of the zip bag cut with scissors . Slowly extrude slightly ingredient on a tray covered with aluminum foil. Put in a dehydrator and dehydrate for several hours. If you do not have a dehydrator, you can cocoa nibs leave in the fridge overnight.



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