Time: 30 minutes.
~ dessert ~


Chocolate Jaffa
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Course: Dessert, Snack
Cuisine: Raw, Vegetarian
Servings: 4 people
Author: RawEnergico
For waffles made of millet flour:
  • 500 gr of millet flour
  • 3 cups of almond milk
  • 1 teaspoon of baking soda
  • a bit of stevia, agave syrup or other sweetener (to your taste)
  • 1/2 of grated lemon peel
Chocolate spread:
  • 1/2 of avocado
  • 10-20 fresh medjool dates
  • 3-4 rounded teaspoons of cocoa
  • optional: 1 heaping teaspoon of carob + 1 teaspoon of natural honey
  • 1 fresh orange
Preparation of the waffles:
  1. Knead the compact composition, shape it into balls and bake in in a waffle press.

  1. Squeeze the avocado, add cocoa powder, carob and honey, mix it all together in a compact composition. Use a teaspoon for the filling and put it over the millet waffles. Maybe you will need more filling for the bigger waffles, so you can put two teaspoons. They are really delicious to consume this way (the taste of jaffa cakes).

Recipe Notes:

* If you want, you can add thin slices of orange, if you like stronger and juicier taste of jaffa cakes with the orange in the middle. This is the energy food.
* If you like waffle for breakfast, see Hazelnut Waffles With Mango & Coriander.


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Time: 20 minutes.
~ dessert ~

• 200-300 grams of medjool dates
• 100 gr cashews
• 50 gr walnuts
• 120 gr almonds
• 1 tablespoon maple syrup

 • Topping:
• 3 tablespoons minced cashew
• 1 tablespoon maple syrup
• 1 teaspoon coconut oil
• add a little soy milk or hemp milk

•  Decoration:
• 50 g pollen grains
• 1 lemon

Grind the cashews, almonds and walnuts in a food processor.
Medjool dates wash, peel and clean medjool dates, mashed and mixed with freshly ground walnuts.
Add 1 tablespoon of maple syrup and 1 tablespoon cocoa powder.

• Topping:
Mix 3 tablespoons of ground cashews with 1 tablespoon maple syrup and 1 teaspoon of coconut oil and add a little soy milk or hemp milk.

• Chocolate topping:
Mix 1 teaspoon of honey with 1 teaspoon maple syrup. Add ½ teaspoon coconut oil.
If necessary add a little water.

• Decoration:
Cakes sprinkled with pollen. Grated lemon rind and sprinkle cake.

Put in the fridge for a while.

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