RAW PORRIDGE WITH MEDJOOL DATES

Time: 10 minutes.
~ breakfast ~

INGREDIENTS:

• 1 cup of buckwheat sunk overnight
• 1/2 cup of rice milk
• 3 fresh medjool dates
• 1/2 teaspoons of cinnamon
• a little vanilla powder (optional)
• 1.5 tablespoons of coconut sugar
• 1 handful of sunflower
• 1 handful of blueberries

FOR DECORATION: 
• 2 chopped medjool dates
• 1/2 tablespoons of sunflower

PREPARATION:
A cup of buckwheat overnight. In the morning, mix all ingredients in blender. Do not blend too much, it must be crunchy. Porridge decorate with chopped medjool dates (without skin of dates) and add sunflower seeds.

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