Cook wheat. Separate from water. Ground wheat in a grinding machine. Ground nuts in the food processor. Add ground nuts and almonds. Leave raisins in water for about 15 minutes. Add raisins and rum. Put the nylon bag on your hand and make a compact mass. Pour into bowls for dessert.
Make a chocolate of 1 tbsp cocoa powder, 1 teaspoon of honey and 1 tbsp water. Pour the chocolate over the dessert.
Raw Vegan Christmas Cakes
~ click on picture or hereto see recipe ~
Vegan Chocolate Balls With Almonds, Goji Berries And Pistachios
~ click on picture or here to see recipe~ Hemp Cacao Protein Balls
~ click on picture orhereto see recipe ~ Figs And Anise Cookies ~ click on picture or here to see recipe ~ Coconut Christmas Cake
~ click on picture or here o see recipe ~
1tablespoonrice milk powder(optional); for creamy taste
Make almond milk: 1 cup almonds + 1 cup lukewarm water. Mix in the blender and proceed through the strainer.
Homemade almond milk pour into the blender. Add 2 tablespoons cocoa powder, 6 medjool dates (soaked and pitted), 1/4 cinnamon, 1 tablespoon rice milk powder. Mix for a few minutes until it becomes smooth and warm.